Many patients find it challenging to maintain proper nutrition during cancer treatment. Well-intentioned family, friends, and neighbors often share advice, and like many cancer patients, you may spend a great deal of time researching nutrition and cancer. However, the abundance of information can be overwhelming and sometimes contradictory.
Patients frequently ask us questions such as:
- Should I eat meat? What about dairy?
- Is a ketogenic diet beneficial?
- Is a vegan diet the best option?
- Does sugar feed cancer?
- Should I only eat organic food?
Navigating these dietary choices can be complex, but working with our cancer supportive care can help you find a balanced, evidence-based approach to nutrition during treatment.
What you should and shouldn’t eat—and in what amounts—depends on your specific cancer type and treatment plan. We can help ensure you receive the necessary nutrients to maintain your strength and avoid malnutrition, reducing the risk of treatment delays and supporting your overall well-being throughout your cancer journey.
Patients who do not receive proper nutritional support often experience significant weight loss which can disrupt their treatment. This cycle typically begins when eating becomes difficult due to nausea, mucositis, swallowing issues, or other complications. As a result, patients lose energy, become weak, and reduce their physical activity, leading to muscle loss. In severe cases, dehydration may require hospitalization, or treatment may need to be delayed or adjusted because the patient has become too weak or lost too much weight.
We can help identify and address the root cause of eating difficulties. Once patients resume proper nutrition, they often regain energy, rebuild strength, and get back on track with their treatment.
We can also assist in overcoming lifestyle challenges that impact nutrition. For example, patients who travel frequently for work may need guidance on making healthy restaurant choices without access to a kitchen. Those with comorbidities like diabetes may require meal planning strategies that balance the dietary needs of both conditions while remaining appetizing and satisfying.